This Mango Rice Pudding is so creamy, luxurious and absolutely terrific! It is one of the tastiest desserts to make using ...

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

In Hong Kong, you'll find this sweet fruit soup sold everywhere from traditional dessert shops to five-star ... milk or evaporated milk into the mango puree, and you can also add other types ...

2 ripe mangoes 2 cups hung or Greek yoghurt 2 tbsp honey (optional, for added sweetness) A bunch of fresh mint leaves Few drops of lemon juice. Peel the mangoes and remove the flesh from the pit. Cut ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

The dessert is prepared using fresh puréed mangoes ... Learn its history and a healthier recipe In addition, the sweet evaporated milk commonly used in mango pomelo sago has a higher fat content ...

Divide the mango and yoghurt mixture in half and place into four stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.