Work in the labs at the IFSH in southwest suburban Bedford Park is centered around learning more about why some food products ...

The outbreak, likely linked to slivered onions on McDonald’s Quarter Pounders, joins a list of other E. coli incidents from ...

Burger King, KFC, and other chains have pulled onions from their products after a potential source of McDonald's E. coli ...

Inside America's fast food restaurants, where workers earning $7.25 federal minimum wage face increasing violence and ...

Happy (almost) Halloween! In honor of the holiday, several fast-food chains such as Wendy’s, Chipotle and Raising Cane’s are ...

Deadly food poisoning outbreaks tied to McDonald's and Boar's Head may have left Americans wondering whether there are new ...

Outbreaks of foodborne illnesses are pretty rare for well known restaurant chains, but they do happen. This week, an outbreak ...

An employee at the NAFCO Wholesale Seafood Distributors gave their co-workers food they had prepared over the weekend, which ...

The Dave's Hot Chicken #3 Combo with a slider, a tender and fries with a side of kale slaw in Santa Rosa on Wednesday, Sept.

In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...