Crispy, crunchy baked chicken legs are one of my all-time favorite dinners, and I worked for years to perfect the best way to get a crunchy bite with tender, juicy chicken and absolutely no extra ...

You can still make deliciously crispy baked chicken legs by following ... Chicken legs - For this recipe, I use bone-in, skin-on chicken leg quarters for extra flavor. Just dry them with a paper ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

(You should have 4 drumsticks, 4 thighs, 4 wings and 8 breast quarters.) In a very large bowl, whisk the buttermilk with the hot sauce and sugar. Add the chicken ... herbs are crispy and the ...

Spread out in a single layer on a large baking tray and bake for 35 ... oil and fry the chicken for 3 minutes on each side, or until golden and cooked through, adding an extra drizzle of oil ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken ... extra crispy flavor in your meal. Food & Wine helps you embrace this underappreciated ingredient with delicious ...

Baked chicken wings aren't dripping with the oil that deep-fried wings are, but you can still achieve crispy drumettes and ... to get you started. An extra-large baking sheet fits a whole ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...