The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The idea of pudding being a smooth substance is perpetuated by custard ... from All Recipes includes an egg and a bit of butter, both of which will thicken up and enrich the finished pudding. This can ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite ...

When it comes to dessert, few things are as comforting and indulgent as custard and pudding. These creamy delights have been satisfying sweet tooths for centuries, each with its own distinct ...

Richard Foss One of the first questions that comes up when I mention a restaurant is “What’s their specialty?” Sometimes that ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

Holidays at Disneyland Resort run from November 15 through January 6 and guests can enjoy special holiday food items during ...

From shaved ice to Thai-style toast and pandan pudding, here are some of the best desserts ... Other highlights include ...

Unsurprisingly, Hong Kong's cuisine is heavily influenced by China, with popular dishes including dim sum and Chinese barbeque. However, what has made Hong Kong's dining scene stray from the mainland, ...