First, you’ll sauté a diced onion with lean ground beef until the beef is slightly brown and the onion has softened. To this, ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Million Dollar Spaghetti Casserole is packed with flavor! The perfect combination of spaghetti, meat sauce, ricotta, and ...

There's nothing quite like the blend of flavors in a Pizza Casserole, where the beloved taste of pizza meets the ease of ...

There are a lot of trends taking over the food world right now, but at the end of the day, the meal we turn to most often we ...

Here are all the reasons why no one is cheering for your casserole at the office potluck. With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste.

For the mince base, heat the oil in a large frying pan or sauté pan over a medium heat, then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take about ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...