Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.

With Thanksgiving on the horizon, we tested three different infusion methods with popular holiday dishes — using cannabutter, ...

My grandmother was famous for her big pots of slow-cooked Chinese soups (like this oxtail soup) that were served at every ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

Creamy tomato beans and greens, maraq misir and golden potato soup won’t dirty all your dishes (or splatter your just-cleaned ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

Jamie Oliver has a one-pan lamb madras curry traybake that is the perfect meal to make to warm you up on a cold autumn ...

Enjoy a classic Southern sweet potato pie with condensed milk. This rich, creamy dessert is perfect for any occasion and is ...