Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
and a cooked carrot and cabbage slaw they made with fresh curry leaves from a tree on their one-acre Sebastopol property ...
In a saucepan, heat oil over medium flame and add nigella seeds and green chillies, fry for 7-8 seconds. Add the poppy seed paste, and water, and season to taste, bring to a boil and simmer for 15 ...