My favorite moments growing up were visiting a local donut shop with my dad and sinking my teeth into a fluffy and pillowy ...

Recipes for cake doughnuts and yeast doughnuts rely on different leavening agents. The result? Each doughnut has its own ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Ask Scott Wolfe the secret to making a great doughnut and he’ll tell you he’s not allowed to say. As Port Colborne Lions Club’s chief doughnut maker, he keeps the recipe behind its successful selling ...

Glazed N Raised creates mochi doughnuts ... rice cake) and was made by deep-frying balls of mashed taro (a root vegetable) and mochiko, a Japanese short-grain sweet rice flour. That recipe has ...

I also found they were on the mushy side. The pumpkin-spice cake doughnut was a nice change of pace. The pumpkin-spice cake doughnut was the only flavor I tried with a cake base, and its denser ...

dense cake doughnuts; and yeast doughnuts, “floral and hoppy made in a traditional paczki recipe,” as Hifi describes them. Made primarily with Maine-sourced ingredients, these doughnuts are ...

The crullers, kolaches, cake doughnuts and other confections here have brought a cult following from Greenville Avenue to La Rue's new home in Trinity Groves. All of the doughnuts are made from ...

So which one takes the cake? Or doughnut? Vote for your favorite local doughnut maker, and the Journal & Courier will share the results. Voting ends at 11:59 p.m. on Thursday, Oct. 24. Need a break?

A hunter's supermoon is on the horizon and Krispy Kreme is celebrating the cosmic event with a new sweet treat: the Supermoon Super Doughnut. Inspired by the bright phenomenon, Krispy Kreme’s ...