A sampling of recent letters to the editor of the Globe Magazine.

There are so many delicious flavors present in this Roasted Garlic Focaccia! Our Focaccia bread recipe will satisfy your carb craving and be complimentary to a variety of serious eats! Why you are ...

There's nothing quite like a plate of perfectly cooked Honey Garlic Ribs. Imagine tender beef ribs coated in a sticky, s ...

Looking for an easy and delicious autumnal dessert? Jamie Oliver's gingerbread and pear cake is the perfect solution with ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

It's pumpkin spice season but is eating actual pumpkin good for you? CR says pumpkin can be a nutritious fixture of your diet ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...