The average age of all farmers in the 2022 Census of Agriculture was 58.1. Only 9% were considered “young farmers,” age 34 or ...

Dairy farm usage has trended upward for several advanced technologies, management practices, and production systems: ...

Farmer Tom Clowney, 93, preserves agricultural and local history through his home museum, showcasing farm-related antiques ...

Dairy farming remains an essential component of the global food supply chain, providing nourishment to many, even amid ...

Consumers warned to avoid raw milk from HuHill Farm in Fort Plain and national TreeHouse waffles due to contamination risk.

A new study reveals that Canadian dairy farmers disposed of an estimated 6.8 billion liters of surplus milk between 2012 and 2021, surpassing disposal rates in other major dairy-producing nations.

The authors admit the DSMS, operational since 1971, is not the only factor leading to farmers dumping milk down the drain.

Dairy producers are forecast to return to a more profitable position for the 2024-25 milk year, after many incurred losses ...

Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.

As a rapidly increasing number of California dairy farms suffer outbreaks of H5N1 bird flu, industry experts say it remains ...

Canada’s dairy industry discards approximately 7 per cent of all milk it produces to support a supply management system that ...

The Michigan Strategic Fund approved a $235 million bond authorization for BerQ to fund four renewable natural gas facilities ...