Spice up your next game day with these crispy hot sauce smashed potato bites — the perfect blend of heat, crunch, and cheesy goodness! Few things are more satisfying than a spicy, crispy, cheesy bite.

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

To round out the meal, these crispy schnitzels are served atop a bed of creamy mashed potatoes. Image credit ... Once cooled, add the apples and the red onion. Let it sit for about 30 minutes ...

Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes ...

Cottage fries are a delicious variation on french fries and other fried potato dishes. Find out where they originated and how ...

Russets contain significantly less moisture, which allows them to get fluffy when baked and super crispy when fried. Yellow ...

As the leaves turn golden and the air becomes crisp, fall invites us to indulge in the warmth of comfort foods. The ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...