Caroline Chambers is a recipe developer and writer of the Substack What to Cook When You Don’t Feel Like Cooking, as well as ...

From Boar’s Head deli meat and waffles to McDonald’s Quarter Pounders, this year’s illness outbreaks — some deadly — and food ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

In Día de Muertos tradition, it is believed that smell—the incense, the food, the flora—guides souls from Mictlán, the world ...