There's something truly magical about the scent of freshly baked Amish Cinnamon Bread wafting through the kitchen. This ...

Traditional cinnamon rolls are made by filling dough with butter and a mixture of cinnamon and sugar before cutting and ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

We're continuing our celebration of fall flavors with spicy-sweet roasted pecans, homemade pumpkin syrup, and a tasty frozen ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

Baked oatmeal with cinnamon and apples, cream cheese–stuffed wontons tossed with cinnamon sugar, horchata steeped with coffee and cinnamon sticks—keep reading for these recipes and more of our ...

Baked atop the pie is a crunchy, caramelized pecan ... 4 cup brown sugar on medium speed until light and fluffy, about 1 minute. Beat in the pumpkin puree, egg yolks, cornstarch, cinnamon, nutmeg ...

Stir into dry ingredients just until combined; fold in the pecans. Spoon into two greased ... For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Homemade pickled red onions, crunchy toasted pecans, and fresh parsley round everything ...