Yes, please!Ranking right up there with why we break a wishbone at Thanksgiving and if it’s necessary (or safe) to wash ...

said Chef RJ Harvey, director of culinary at Potatoes USA. Russets, which tend to whip up fluffy and creamy, make lighter ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...

At 2nd American Restaurant, a new Chattanooga eatery from chef Daniel Lindley, guests will receive a large, shared bowl of ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Celebrated TV chef John Torode has revealed his disdain ... down and make it really hard and it doesn't make a fluffy mashed potato." John further clarified that the best way to achieve the ...

Renowned television chef John Torode has said there is ... and make it really hard and it doesn’t make a fluffy mashed potato.”.” John went on to clarify that the best way to achieve the ...

Explaining why he is not a fan of the kitchen utensil, John said: 'My grandmother taught me to mash potatoes with a fork. 'I still use a fork. It's really the best mashed potato.' 'Some of those ...

Speaking at the Cheltenham Literature Festival, the MasterChef host says he uses a fork which creates the ‘best, fluffy mash’ ...