(WAFB) - Shrimp are deep-fried every day in Louisiana ... This recipe was created by Robert Harrington, former dean of the ...

Tujague’s Restaurant, 429 Decatur Street. 504-525-8676. Open Monday through Thursday, 5 p.m. to 9 p.m., Friday, 11 a.m. to ...

Chef Todd Pulsinelli, the culinary director for the growing LeBlanc + Smith portfolio of hotels, bars and restaurants, ...

One of the best-known restaurateurs in Washington is responsible for some of the most prized Indian dining establishments in the country. Just ask one of his competitors. “We have to give credit to ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Xin Chao, her second restaurant (and her first standalone venture), is a collaboration with chef Tony J ... Gulf fish with Hoppin’ John, catfish and grits and fried chicken with smoked mashed ...

Several restaurants, including a brewery, barbecue joint, pizza shop, fried chicken chain, and a steakhouse, are set to open soon in Louisville.

was an accomplished chef and cookbook author who helped promote the breadth and elegance of Southern cuisine and advocated using local, seasonal ingredients. (John Spink/Atlanta Journal ...

From Key Largo to Key West, visitors can count on an unforgettable experience exploring the unique and beautiful beaches in the Florida Keys. Located in John Pennekamp Coral Reef State Park on Largo ...

The restaurant is a winning collaboration between owner John McDonald ... crystal shrimp dumplings sparked with chili oil, but the similarity to Nom Wah ends there. Large-portion “chef’s ...

People come here for the famous Schmitter: a meat lover’s answer to the classic cheesesteak with grilled salami, sliced steak, extra cheese, and fried ... executive chef and owner John Arena ...

You’ve eaten something like this here before, perhaps when the room was Beast, the late chef Naomi Pomeroy ... Jack with the Soviet-style fried cutlets that John Denison once tried to perfect ...