Drizzled, dipped or layered, when it comes to caramel, we can't get enough! Indulge in a few of our favorite caramel desserts ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Using oven mitts, carefully invert pan onto a large serving platter. (The topping will deliciously melt down the sides.) Serve warm. Recipe provided by chef Matt Adolfi of Serenbe Foods.

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

If you don’t want to include the rum, just leave it out. It still tastes amazing. You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.

Royals fans can also try the Sweet Baby Ray's Crown Sticky Buns tonight at Game 3, featuring croissant sheets, sticky caramel, cinnamon, brown sugar crumble, pulled pork, and apple BBQ sauce.

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...