I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The ...

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1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

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2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...