World Vegan Day is celebrated annually on November 1st to promote the benefits of a vegan lifestyle and raise awareness about ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Sausage is one of the most versatile ingredients in your kitchen, making it a great choice for breakfast to dinner. Whether ...

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Whole Slvce also has vegan cheese that can be paired with any toppings. The vegan cheese tastes very close to regular cheese, ...

Veggie and vegan options now appear on many breakfast menus. A brand established by Paul McCartney’s late wife, Linda, does a roaring trade in meat-free sausages, many of them ending up at the ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

At Scottish Bakehouse, the sandwiches (including classics such as BLTs), the smash burgers, or the specials, like the ...

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

Explore the Kauai menu with a variety of healthy food and drink options, including wraps, salads, smoothies, and more at ...