Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.

Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and ...

F orget takeout and rediscover the magic of home cooking with my grandma's best recipes. This collection features 20 ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...