I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... which immediately made them look creamier.

Mashed potatoes are one of the most beloved an versatile dishes out there. But, with these hacks your spud game will be ...

These velvety mashed potatoes fare well when made in advance ... and they're ready in minutes. Potatoes. Hands down, the best potatoes for mashing are russet and Yukon gold.

Here's how to make the best potatoes in your family, so you'll be in charge of them for every Thanksgiving forever. Lucky you ...

Either way, you've come to the right place, because today I'm going to tell you one of the easiest and best ways to make your mashed potatoes 1,000 times better: sour cream. Sour cream improves ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.

But there's a secret to the perfect mash—choosing the very best potatoes for mashed potatoes. Related: 17 Clever (and ...