You’ll never end up with dry, gummy mashed potatoes. Growing up, my love for Food Network programming was universal, but I ...
Cooking potatoes can be a surprisingly complicated task. If you're boiling them, then you might want to see what Gordon ...
Hands down, the best potatoes for mashing are russet and Yukon gold. Both varieties are naturally high in starch, so they smash well, absorb whatever you add to them, and create fluffy mashed ...
director of culinary at Potatoes USA. Russets, which tend to whip up fluffy and creamy, make lighter mashed potatoes. "In ...
Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...
Conservative MP Richard Holden led a debate in U.K. Parliament this week, campaigning for pie and mash — a working-class dish ...