Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

Ain't nothing better than some mashed taters. especially if you got some gravy.

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

Conservative MP Richard Holden led a debate in U.K. Parliament this week, campaigning for pie and mash — a working-class dish ...

At 2nd American Restaurant, a new Chattanooga eatery from chef Daniel Lindley, guests will receive a large, shared bowl of ...

Business Insider asked professional chefs to share some of their best tips for preparing potatoes. They said it's important to ... one of many varieties of yellow potato. It can be baked, mashed, or ...

It can be baked, mashed ... Potatoes need dark storage to keep them from turning green Once you get your spuds home, you need to store them properly. Potatoes grow in the dark and are fittingly ...

Hands down, the best potatoes for mashing are russet and Yukon gold. Both varieties are naturally high in starch, so they smash well, absorb whatever you add to them, and create fluffy mashed ...