People have been enjoying deep fried food for several centuries, dating back to ancient Egyptian times. Here's a closer look ...

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Put a platter of sour cream pancakes with cardamom apples on the table and watch everyone happily dig in. Good morning. How ...

From the peppers to the mayo, Southern chefs have got more than a few tips up their sleeve to make show-stopping pimiento ...

Brown’s Country Buffet might not be the biggest or fanciest spot, but it more than makes up for it with its mouthwatering ...

For Alexandra Holt, the chef-owner of Roxanne in Philadelphia, tasting along the way is a savory cooking skill she’s ...

The festival will showcase cookbook authors Khushbu Shah, Anne Bryn, Kristina Cho, Marisel Salazar, Steve McHugh, Jesse Griffiths and Michelle Braxton.

Related: 100+ Sensational Soup Recipes to Warm You Up This Winter and Year-Round. If you're the same, and comfort food is the ...

After routine testing, the USDA’s Food Safety and Inspection Service discovered that several products had tested positive for ...