In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

Gnocchi with Mushrooms and Paprika Butter Chef Giorgos Dimitrakopoulos prepares gnocchi with mushrooms, a delightful ...

Chicken is a versatile protein that pairs beautifully with a wide range of flavors and ingredients, making it ideal for ...

My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.

To make this creamy chicken stew, start by searing chicken drumsticks and breast meat to create the base for deep savory flavor. Cook the mushrooms in the same skillet until they are browned in ...

Addictive, crispy, juicy chicken legs - these air fryer chicken drumsticks take 20 minutes with a tasty air-fried crunch - ...

You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives ...

shoulders and hind legs off first, then a decision to be made about the saddle. This I like to bone and stuff. I have tried a minced pork and prune stuffing, but in the end, I have come to prefer the ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

Simply Recipes / Getty Images It’s no secret that Simply Recipes ... Myo simplifies it by using whole chicken legs and ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...