Best potato practices from ... from the Culinary Institute of America and worked in restaurants before bringing her skills to ...

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Line a baking tray with kitchen foil. For the salad, put the potatoes in a pan of salted water and bring to the boil. Cook for 15 minutes, or until tender. Drain and slice each potato into quarters.

This potato salad is super easy to make ... If your spud passes the test, get the pan off the heat, stat. Finally, always drain your potatoes immediately and thoroughly, so they dry out nicely.