If you have grown up in an Indian household, you will perhaps be aware that achaar or pickle is an indispensable part of a typical desi meal. You could be from Jammu and Kashmir or Kanyakumari ...

Two Grade 7 learners from the school admitted to selling the achaar on behalf of a woman who is a Community Work Programme ...

About Achaar Ke Aloo Recipe: Tasty and tangy, Achaar ke aloo are absolutely lip smacking. Potatoes fried and mixed in a masala full of chillies, mustard seeds, vinegar and sugar. A flavourful option ...

Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste. First, wash the dried ker and sangri 5-6 ...