With Thanksgiving on the horizon, we tested three different infusion methods with popular holiday dishes — using cannabutter, ...

According to the USDA, most pumpkin growers have their patches packed with future jack-o’-lanterns. These poor things are ...

Yazzie says her Braised Chile Mutton Stew is a contemporary take on a traditional recipe infused with flavorful red chiles ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

For a speedy weeknight meal try this vegan malai kofta, it's simplified to be made in 30 minutes and is a hearty curry ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

When life gets busy, nothing beats a warm, home-cooked meal waiting for you at the end of the day. That’s where this Pep ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

When it comes to satisfying a sweet tooth, few treats are as delightful as Red Velvet Whoopie Pies. These little sandwic ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Rosemary-infused ... cup water, and rosemary in a small saucepan. Bring to a gentle simmer over medium-low; cook, stirring occasionally, until mixture is syrupy and rosemary has wilted, 8 to ...