A Culinary Golden Age: Here's What Food Airline Passengers Were Served 50 Years Ago
In the 1970s, inflight meals were a big deal, but following the 1978 deregulation act, airlines became more interested in ...
Hosted on MSN8h
History of Tiramisù: Tracing the origins of Italy’s famed dessert
Le Beccherie is widely accepted as the inventor of tiramisù because, in 1972, the restaurant claims it was the first to list it on a menu. However ... to help build up their strength. In the mid-1950s ...
The world’s 30 greatest cocktails (and where to drink them)
A chilled glass, a wedge of pineapple, and a tiny umbrella. Few moments say “your holiday has begun” quite like the sight of ...
familydestinationsguide18h
The Omelet At This 1950s-Style Restaurant In Florida Is Out-Of-This-World Delicious
Among these delightful discoveries is Penny’s Diner & Speakeasy, a 1950s-style eatery located in the charming town of Punta ...
The long culinary history of pumpkins – from ancient Mexican soups to modern spiced lattes
A pumpkin recipe from 1672 instructs the reader to fry egg-coated slices, mix these with raisins, sugar and fortified wine ...
Taste of Home on MSN21h
What Thanksgiving Looked Like Through the Decades
Before joining the clan in an after-dinner frolic, 9-year-old Areldene Jenkins posed for a picture with her sister, Alice Jo, ...