Last year, I was referred to a new doctor in the Dowell Springs medical complex off Middlebrook Pike. I have now been forced to tell that doctor I can no longer come for my appointments because I have ...

I have been actively engaging with the legal community for more than 30 years. Before taking the helm at Cityview, I supervised mergers and acquisitions and brokered large commercial loans. Attorneys ...

3. This year, it has been clearer than ever that we are not each other’s enemies. Rather, our common enemy is a tireless virus that threatens our health, security and way of life. COVID-19 has ...

What do you get when an aerospace engineer marries the sales and marketing director of a large regional builder and developer? A very precise and stylish homebuilding duo, that’s what. Ron and Diane ...

There used to be 17 fire towers in the Great Smoky Mountain National Park that were utilized prior to the 1930s by the Forest Service. I know little of their effectiveness in those days or what ...

There’s a lot more to Italian cuisine than pasta—but there’s also the pasta. Growing up, a night out at a nice restaurant with the family almost always meant Italian. Perhaps it’s just that my parents ...

Chris McAdoo believes that art has the ability to transport people to new places and new feelings. Perhaps that’s why so much of his work includes images of boats, cars, and motorcycles. The canoes in ...

As we look around the world today, it’s hard not to fall into the feeling that the bad outweighs the good. I’d like to challenge that idea, and tell you that there’s no time like the present to ...

Yay for Knoxville! In a recently released ranking of U.S. cities’ arts districts by USA Today, Knoxville beat out Chicago, Houston, Milwaukee and five other U.S. cities to rank No. 2, second only to ...

I really disdain most articles written about diet. You see them on the front pages of the various magazines at the grocery store check out lines. They seem to be much more frequently advertised on ...

Originally from Yakima, Washington, Chef Deron Little started cooking with a master chef at 15. He was a chef for hotels and country clubs, and a resident chef at Greenville Technical College in South ...