Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...

India's apex health research body, ICMR, will undertake a study to evaluate the efficacy of two Polycystic Ovarian Syndrome ...

Regional Ayurveda Research Institute official says the ministry is striving to provide health to people in APStates that ...

This year’s encephalitis outbreak in Gujarat is India’s worst in two decades. Climate change is showing us that reactive ...

Ultra-processed and fried foods which are rich in Advanced Glycation End-products (AGEs) lead to chronic inflammation in the ...

This study found that the people who followed a high AGE diet exhibited increased inflammation and reduced insulin ...

Report with market evolution powered by AI- The global coronavirus test kits market size is estimated to grow by USD - ...

Fried, baked and ultra-processed foods are pushing India towards a diabetes catastrophe. A startling new clinical trial has ...

Snacking on at least 8 grams of Brazil nuts daily could make a difference to gut health, according to a new study.

A recent study has discovered that consuming foods high in advanced glycation end products (AGEs) significantly increases ...

The study funded by the Department of Biotechnology published in the International Journal of Food Sciences and Nutrition ...

Moreover, leftover roti can be transformed to many delicious recipes to savour its health benefits. Some experts emphasise ...