Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Sugo scappato translates as “escaped” or “runaway” sauce and consists of chunks of vegetables (onion, carrot and celery) that ...

Il Gusto, a new Italian restaurant, brings the taste and much of the menu of New Haven's Adriana's Restaurant & Wine Bar to the heart of Cheshire.

One of the reasons Sarducci’s Pesto Salmon is such a standout dish is because it offers the perfect balance of indulgence and lightness. It’s rich enough to feel like a special treat, thanks to the ...

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans and it ...

There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.

I've been a staunch loyalist to a single well-known brand of tomato sauce for years. That is until I picked up a new jar on ...

To make the pasta garganelli, place the egg yolks and ... Deglaze the pan with the white wine and allow to reduce by half. Add the cream and cook for a further 1–2 minutes, then finish with ...

Additionally, marinara sauce can get thinned out over pasta because of its strained nature ... leaving me craving meat and wine. In short, it lived up to the hype. In addition to being a sauce ...

This easy and light Pasta Fresca is loaded with flavor from a white wine-balsamic sauce. It gets added freshness and flavor ...