Get the recipe. These Spicy Bean Burgers might be the easiest veggie burgers you'll ever make. They can be on your table in ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

If you enjoy cooking and experimenting with plant-based recipes, the possibilities are endless -- especially when it comes to veggie burgers. There are so many different types of patties under the ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

Like their carnivorous counterparts, veggie burgers are a dump-it recipe that can feature all kinds of unexpected ingredients. You can fashion them out of pretty much any combination of beans ...

although some recipes might suggest two eggs. It can depend on the ingredients: For example, beans are a starchy binding agent, so a veggie burger made with beans might need fewer eggs.

If you love bold South Asian flavours that are also veggie-friendly, this is for you! A&W's Masala Veggie Burger is making a ...