This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your ...

W hether you're looking to prep holiday desserts in advance or are anticipating plenty of sweet leftovers, you may have ...

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate ... cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

This snickerdoodle pumpkin pie recipe from Southern food blog Quiche My Grits combines crunchy cinnamon sugar crumbles with creamy pumpkin pie. Try this seasonal recipe.

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

If you decide to use a store-bought pie crust, it will be thinner than mine. Start at a high oven temperature and then reduce the heat. Since we start with an unbaked pie crust, we need to give ...

Crimp the edges of the pie crust and set aside in the fridge ... Stir to combine. Pour into the unbaked crust and place in the oven. 4. Bake until the crust has lightly browned and the filling ...

Add butter, combine well. * Press the mixture into the bottom and sides of a 9-inch, deep-dish pie pan, or 9-inch springform pan. * Chill unbaked crust in the refrigerator, 30 to 45 minutes.