with sushi rice, tuna, sliced cucumber, and jalapeño coming together to create a filling that is quite reminiscent of a ...

Slice in half longitudinally, then scoop out the flesh. Next, slice fresh tuna into a slender long strip, the same shape designated for a classic sushi roll. Stuff the tuna into the hollowed cucumber.

Are you a fan of sushi but have health goals you are striving to reach? Learn whether sushi is actually good for you and how ...

“We're the first fully vegan sushi restaurant in Seattle,” Maranon said. The plant-based sushi creations at this family-owned ...

At Sendo, a Tokyo-style sushi-ya in midtown, the food’s level of sophistication well surpasses its price point.

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

CEO of bodovino restaurant, and we have bodovino at the village, and now key chi downtown.So is Bovino still.We are the ...

The post Osaka-born tuna cutter chef offers daily omakase sushi buffet, 8 seats only appeared first on SETHLUI.com.

The real show stopper is Sushi Vice’s signature rolls including “Miami Vice” ($13), a stylish rendition piled high with crab, ...

The people behind popular New Orleans pop-up Nori Guys will soon open a brick-and-mortar restaurant in Mid-City.

When living in New York City, I was spoiled with affordable, no-fuss sushi places that allowed me, a low-paid magazine editor, to eat my favorite rolls several times a week. After moving home to ...

Six locations in the Portland area; bamboosushi.com ...