One of the easiest ways to make a potato is to bake it—just scrub the potato, poke a few holes with a fork, and bake at 400°F ...

These recipes are perfect for when you need a low-effort meal. Some standout recipes include pea soup, chicken noodle, ...

How does velvety smooth, fluffy mashed potatoes with a crispy Parmesan and breadcrumb topping and hint of rosemary flavor ...

Russets, which tend to whip up fluffy and creamy, make lighter mashed potatoes. "In that case, I tend to aim for one medium ...

These fried mashed potato balls are so tasty, you may find yourself cooking extra potatoes on purpose. They're a side dish ...

Try this recipe once and you'll love it ... One such dish that has captured the hearts of food enthusiasts is the Korean Chilli Garlic Potato. This simple yet incredibly flavorful dish is a perfect ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

These Christmas side dish recipes are so good everyone will be asking for seconds! Sides make the holiday meal complete and ...

John went on to clarify that the best way to achieve the fluffiest mashed potato was in fact with a fork whilst Lisa added that after she married John one of her grandmother’s mashers was thrown ...

I still use a fork. It's really the best mashed potato.' 'Some of those mashed potato mashers, they push the starch down and make it really hard, and it doesn't make a fluffy mashed potato.' ...

Some substitutions are easy: Cornstarch or potato starch instead of flour for a gluten-free ... Herb-roasted potatoes instead of mashed potatoes. Mushroom gravy made with vegetable stock instead of a ...

It’s really the best mashed potato. “Some of those mash potato mashers, they push the starch down and make it really hard and it doesn’t make a fluffy mashed potato.” Faulkner, who has ...