And if you’re on the lookout for a quick and easy fall dessert, Joy Bauer’s two-ingredient pumpkin doughnut holes need to be ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

There’s something truly special about a plate of Spinach Alfredo Stuffed Shells. The creamy, cheesy filling combined wit ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

Fall Harvest Pasta, a savory dish created by Chef Daniela Oliveira. With fresh bucatini pasta, roasted butternut squash, creamy pumpkin puree, and the ...

Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.