Pineapple raita is a refreshing blend of yoghurt, pineapple, and aromatic spices. Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the ...

Shardiya Navratri, a 9-day holy festival starting October 3, is ideal for preparing the gut for the next season by consuming a satvik diet. This diet plan, focused on fruits, vegetables, fiber ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Crispy gramme flour balls are a hallmark of boondi raita. It is a well-liked raita option since it gives a rich texture and tangy taste. This raita, which is made from a unique combination of batua ...

This bright Raita is made with grated beetroot mixed with yoghurt, giving it a sweet and earthy flavour and is perfect for brightening up any meal. Boondi Raita features crispy gram flour balls. It ...

The box office figures are compiled from various sources and our own research. The figures can be approximate and Bollywood Hungama does not make any claims about the authenticity of the data ...

Combine sugar and water in a pan. Heat until dissolved, then remove from heat and let cool. Pour warm sugar syrup over the fried boondi. Mix well to ensure all boondi is coated evenly. In a bowl, ...

In a separate pan, boil sugar and water to make a sugar syrup. Add cardamom powder and saffron strands. Add the fried boondi to the sugar syrup to coat it well with the syrup. Optional: fry cashews ...