The post Make Mouthwatering Candied Pecans at Home for a Gift Worthy Treat appeared first on Upstate Ramblings.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Unfortunately, maple takes a backseat to the other two flavors. You can’t ignore maple’s distinct flavor palate that combines ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Starbucks lovers can easily embrace fall by adding seasonal syrups, sauces, or cold foams to their favorite drinks. From ...

A classic! Crumbl’s Milk Chocolate Chip cookie is a near-perfect cookie. It’s sweet with a brown sugar and butter base with a ...

Stir into dry ingredients just until combined; fold in the pecans. Spoon into two ... removing from pans to wire racks. For glaze, combine the butter, sugar, brown sugar and cream in a saucepan.

Add to it the brown sugar, cinnamon, corn syrup, rum extract, and the eggs. Once combined, stir in the pecans. Pour the mixture ... As it cools, make the glaze by combining its ingredients in ...

Top with the remaining 1/4 cup of pecans, bake 25–30 minutes then remove from the oven and let cool completely. While the cake cools, stir together the powdered sugar and milk for the glaze.

The mix of Chex cereal, pretzels, and pecans coated in a sweet and salty pumpkin spice glaze is enough to get ... corn syrup, brown sugar, pumpkin pie spice, salt, and baking soda, then baked ...

For a decadent finish to a Thanksgiving spread, make chocolate, bourbon and pecan butter tarts ... Notes: Use dark brown sugar, good-quality bourbon and good-quality vanilla extract for the ...