The event saw participation from countries such as Taiwan, Singapore, Japan, China, Indonesia, South Korea and Malaysia apart from India ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlig ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...

Highly-rated Brighton Indian restaurant The Chilli Pickle has launched a crowdfund to aid its upcoming relocation from ...

The USA-based Indian writer Shahnaz Habib has won the 2024 New American Voices Award for her nonfiction book Airplane Mode ...

The Day 2 focused on the Doubles’ categories, celebrating the camaraderie within the pickleball community worldwide., ...

Pickleball's popularity is on the rise across the globe and the game is now hugely popular in India as well. Pickleball's soaring popularity in the country has drawn many people to the sport and the ...

South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South ...

The concoction consisted of Diet Coke, pickle juice, jalapeños ... licks off the tajín rim from cocktails will agree. On the Indian subcontinent, there’s even a term for this subset of ...

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead.

You may have heard of chef Chetan Shetty from his decade at Indian Accent, working both kitchens here and in Delhi, or from his work at Michelin-awarded Rania in Washington D.C. But if you don’t know ...