This bell pepper sandwich features turkey, cheese, and an olive spread; they can be served as is or quickly heated for melty ...

Not only does it help act as an emulsifier in the marinade, it also thickens the mixture ensuring adherence to the mushrooms for optimum flavor pronunciation. Make tacos in ICE's Plant-Based Culinary ...

Another syllabus week menu included vegetable napoleons of marinated portobello mushrooms and vine ripe tomatoes. With a slapdash plate of halibut, greasy queso and steamed veggies, my lunch left me ...

Season with salt to taste. Strain sauce to remove solids. Set aside. Slice mushrooms, toss with pinch of salt and Pastor Adobo sauce, let marinate for 10 minutes. Sauté marinated mushrooms for 3–4 ...

Use a skillet with a handle that can go in the oven. To buy: 1 pound sliced portobello mushrooms, 1 jar minced garlic, 1 bottle no-salt-added pasta sauce, 1 small bottle hot pepper sauce ...

Sweater season may conjure images of hearty dishes like beef stew, turkey chili and roast chicken. But you know you don’t *need* meat on the table to keep everyone warm, cozy and full.

You can often purchase marinated mushrooms from the deli counter, or you can make your own. Take some sautéed or roasted sliced mushrooms and toss them with some lemon juice, olive oil ...

Once your grill pan is hot, carefully place your marinated portobello mushroom steaks directly on ... they do soften as they cook if they are sliced. However, in this mushroom steak recipe, it’s ...