Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Oats are rich in complex carbohydrates, providing slow-releasing energy to keep you full throughout the morning. Chia seeds ...

Southern Living readers share their go-to breakfast ideas for when they don't feel like cooking in the morning.

Looking for a quick and nutritious breakfast that’s both easy to make and packed with wholesome ingredients? You’ve come to ...

Within three hours of L.A., there are locales to satisfy every type of autumn yearning, whether it’s for the desert, beach or mountains.

World Vegan Day is celebrated annually on November 1st to promote the benefits of a vegan lifestyle and raise awareness about ...

As the days get shorter and the weather gets colder, I start to crave all cozy, rich fall flavors! You know what I am talking ...

While eggs are a good source, there are vegetarian options like quinoa ... salad, or even simple upma for breakfast. Tofu Tofu on the other hand is a plant-based food made from soybean and ...

The celebrity chef has shared a delicious and simple recipe for a creamy chicken pie that is perfect for autumn and is made with just five key ingredients - and it's easy to make vegetarian, too ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...