No time to cook? No problem! Learn how to whip up an amazing salmon recipe in just 30 minutes! With fresh ingredients like ...

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

Sugo scappato translates as “escaped” or “runaway” sauce and consists of chunks of vegetables (onion, carrot and celery) that ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...

With the recipe designed for two cooks ... Feel free to cook up to 140°F (60°C) if you prefer a more well-done piece of fish.

Add wine and simmer until reduced by half ... Transfer to the stove top and simmer, uncovered, until sauce thickens. 6. Meanwhile, to make polenta, place milk and stock in a medium saucepan over ...