Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

You could also go with something a bit richer and more decadent: A classic garlic-butter sauce with a spritz of lemon is always a hit. For fried shrimp, something with a little body and brightness ...

Prawns and Shrimp are not the same thing ... Serve: In a large bowl, toss the prawns (still on the shell) with the garlic butter sauce immediately while warm and then drizzle with the grilled lemon ...