They're the perfect appetizer — satisfying but not overly filling, always delicious, and perfect for dipping into your favorite sauce. While it's always fun to order samosas when you're dining at an ...

Here are 2 delicious samosa sauce recipes, which can also be used as Indian chaat dipping sauces. This 7 ingredient Spicy Cashew Dressing is full of bold asian flavors, super creamy, and only takes ...

Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...

and it plays a starring role in the dark-brown dipping sauce served alongside samosas, papadam and pakora at your favorite Indian restaurant. With a flavor akin to tart citrus, tamarind for ...

Mohinga is a popular breakfast dish from Myanmar that consists of rice noodles in a fish broth flavoured with herbs and ...

Mistry served the breads with homemade raita, a cooling cucumber and yogurt dip, and a cooked carrot and cabbage slaw ... One ...

Salted Caramel Puff malts and sundaes: Vanilla ice cream topped with caramel sauce and finished with salty, crunchy puffcorn.

golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple in baker Elora Khanom's home. And she likes to serve it with a savoury yogurt dip ...