W e all know the mark of a great Mexican restaurant is the salsa that arrives on the table after you sit down. A staple in ...

When you're tired of tomatoes, grapes make for a delicious sweet and savory salsa that pairs well with all kinds of ...

Salsa started as a Caribbean phenomenon, but it spread all over the world like wildfire, and its devilish rhythm and sinuous melodies are now universal. At its best, salsa can rock as hard as rock.

There’s a new salsa king in Denton. Though he’s humorously self-appointed, the title is both a mix of John Gallegos’ ...

At a quarter till seven, there wasn’t much life at The Roq in Charleston. Sipping a beer at the bar and watching the door, I ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

Throwing a pepper into the mix not only adds subtly sweet fruity notes to this punchy salsa but also provides vitamins A and C, which promote healthy skin and eyes and a well-functioning immune ...

Return to the tray and chill again in the fridge for 30 minutes. Meanwhile for the salsa, mix all the ingredients together and season with salt and pepper. Heat a wide, heavy-based frying pan ...

In small bowl, mix crema, 1 tablespoon chipotle peppers ... register 135 degrees on an instant-read thermometer.) Drain corn salsa. Divide fish, crema and corn mixture over 8 warmed tortillas ...

There’s a new salsa king in Denton. Though he’s humorously self-appointed, the title is both a mix of John Gallegos’ lighthearted personality, vibrant as his salsas, and having spent nearly ...