From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. A stellar mashed potato recipe sits at the ...

Robuchon was known for his mastery of French ... As such, they are considered, by many people, to be the best potatoes for mashed potatoes. Avoid common mistakes when making these mashed potatoes ...

Anthony Bourdain was known as a renegade chef who brazenly pushed the boundaries of how people see food. He acted as a plain-speaking steward of sorts, helping folks navigate a complex culinary ...

Robuchon changed all that with his stunning four-ingredient potato puree made solely with potatoes, milk (Bourdain used heavy cream instead), salt, and butter and a peculiar technique: stirring the ...

L’Atelier de Joël Robuchon in Mayfair appears to have closed its doors, just one year after relaunching in London. The French ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...