We're continuing our celebration of fall flavors with spicy-sweet roasted pecans, homemade pumpkin syrup, and a tasty frozen ...

These delicious sweet and spicy roasted sweet potatoes ... Next place chopped pecans, cayenne, ½ tsp salt, ¼ cup maple syrup ...

Cayenne pepper provides a hint of heat to your roasted nuts. It's a beautiful color ... or blend it with allspice, pecans, and walnuts for sweet and spicy nuts. Chop up your spiced almonds, and put ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

Legendary culinary duo Edna Lewis and Scott Peacock's timeless brined and roasted turkey yields tender ... Smoked paprika, cayenne, garlic, herbs, and a touch of brown sugar create a well-balanced ...

Cayenne pepper is globally acclaimed for its powerful, zesty flavor and is a core ingredient in many international dishes. Its wide range of health offerings, which have been recognized for ...

When the peppers are cool enough to handle, peel off their skins. There may be some little flecks of burnt pepper skin left on, but resist the temptation to rinse the peppers. This all adds to the ...

Preheat the oven to 220C/200C Fan/Gas 7. Line two baking trays with baking paper. Put the pepper halves, cut-side down, on one baking tray. Roast for about 30 minutes, or until the skins are brown.

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice ... and dressed with extra-virgin olive oil, salt and pepper before roasting. I knew that roasting would ...