Our Garlic Parmesan Mashed Potatoes are the perfect side dish for any meal or holiday spread. They're creamy, buttery and ...

Potatoes are an integral part of many recipes and meals, especially during the holiday season. Whether you make creamy mashed ...

The mashed potatoes can be prepared through Step 2 and refrigerated overnight. Reheat gently before scraping into the baking dish and broiling. In a medium saucepan, combine the cream, milk and ...

Sweet, savory, fresh, crunchy—this day-after sandwich has a lot going for it. Leftover turkey teams up with celery, green ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

If you have leftovers, store your mashed potatoes in an airtight container in the refrigerator for up to 3 days.

“Store your potatoes in a cool, dark, well-ventilated place,” she says. The pantry “is often the best option as it is away ...

Transfer potato mixture to a large bowl. Using a wooden spoon or rubber spatula, stir until mixture is mostly pureed. Transfer mixture to a plate, pat down in an even layer, and refrigerate until ...

Could refrigerated supermarket potatoes taste as good as the real thing? I decided to find out. 1 32-ounce package of refrigerated mashed potatoes ½ cup sour cream ½ cup freshly-grated Italian ...