A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

You might be surprised to learn that certain fruits are protein powerhouses. While they don't have as much as meat and eggs, ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

It's time to take your taste buds on a road trip. We found the best recipes from every state—all submitted by local home ...

Take your salads from blah to brilliant by whisking almond butter into your dressings. Blend it with olive oil, lemon juice, ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Make your own candy for Halloween, birthday parties, or holiday gatherings for an impressive dessert that you can customize.

Do you find oatmeal boring? With a topping of vanilla wafers and a few other delicious touches, you can turn baked oats into ...

AnMed, AIM, and the University of South Carolina School of Medicine partner to open the FoodShare Hub at 506 E Whitner St. in Anderson.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Desserts and sweets are a traditional part of the South Asian holiday Diwali. For some, it marks the start of the Hindu New ...