In this dish hearty portobello mushrooms provide a rich base, perfectly complemented by the creamy softness of the eggs.

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To prepare the mixed mushrooms, finely chop any cultivated mushrooms (such as chestnut or portobello), and tear any wild mushrooms into small pieces to keep an interesting shape and mix of textures.

Sautéing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe. Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage ...

I followed a keto lifestyle and tracked my carbs and calories with an app called Carb Manager. I spent a lot of time studying ...